Food brings comfort, and comfort foods have strong connection to personal history. Shastri Sookdeo, 27, a Correspondent from Trinidad now living in Amsterdam, describes his favourite comfort food and its links to his travels. Food is usually linked to memory. This isn’t an original idea and to many people the food that I’ve chosen is …
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Fast food seems like a necessary convenience for the busy student, but Omer Fayshal Pavel, 22, a Correspondent from Dhaka in Bangladesh, argues that consistently making the wrong food choices can have long term and devastating impact. There is a proverb in Bangladesh: “If you want to reach one’s heart, then convince him with his …
Cultural ideas around food are subject to change, thanks to a fast-moving globalised world. But as Ashley Foster-Estwick, 25, a Correspondent from Barbados explains, disrupting old food cultures can leave populations at risk with poor health and unmet needs. Culture is usually defined as the ideas and attitudes that form the habits of a particular sect …
Pack your bags, get ready to go. Shastri Sookdeo, 28, a Commonwealth Correspondent from Trinidad now living in Amsterdam, takes you on a culinary journey to explore the best elements that Swiss cuisine has to offer. Rösti is considered to be the national dish of Switzerland. It’s a dish which has a lot of similarities …
Nancy Saili, 25, a Correspondent from Solwezi in Zambia, notes that agricultural is the backbone of the Zambian economy, alleviating problems of poverty and offering sustainable economic growth. But local climate change has affected crop yields, prompting need for new practices. Developing world countries like Zambia rely heavily on rain-fed agriculture and are adversely affected by …